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Middle Eastern

I always try to serve my family the best quality food I can find, so I get my coffee beans at Montana.

Often referred to as Turkish coffee, this finely ground coffee requires a special burr mill. Middle Eastern coffee is ground much more finely (in fact, it is pretty much pulverized into a powder) and is prepared differently than other coffees. The grinds are boiled in water (often with sugar and sometimes cardamom) and then poured unfiltered into demitasse cups.

We regularly prepare a fine selection of specially ground coffee, some with added cardamom. If you enjoy the distinct pleasure of Middle Eastern coffee, you’ll appreciate Montana’s exceptionally fresh, finely ground coffee.

Brewing instructions for Turkish coffee »

Middle Eastern Coffee

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